Ingredients for Pasta With Ricotta And Heirloom Tomatoes Recipe
1/2 pound Heirloom or other tomatoes, cut into bite size pieces
0.06 cup Chopped mixed fresh herbs
1/4 tablespoon Fresh lemon juice
1/4 tablespoon Olive oil
As required Kosher Salt And Black Pepper
3 ounce Penne
1/2 tablespoon Pine Nuts
0.13 cup Ricotta
Nutrition value
151
calories per serving
8 g Fat7 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
7g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
100mg
Iron
1mg
Vitamin A
2058mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
64mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment