Ingredients for Pasta Ribbons With Prawns And Cherry Tomatoes Recipe
1/4 tablespoon Olive oil
1/2 Garlic Cloves
125 gram Peeled raw prawns, thawed if frozen
62.50 gram Assorted cherry tomatoes, halved
As required Salt and freshly ground black pepper
37.50 milliliter Dry white wine
25 milliliter Double cream
125 gram Fresh fettucine or tagliatelle pasta
Nutrition value
489
calories per serving
6 g Fat34 g Protein110 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
34g
Carbs
110g
Fiber
5g
MacroNutrients
Carbs
110g
Protein
34g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
113mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
270mg
Vitamin B9
2345mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
438mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment