Pasta Ribbons With Asparagus Peas Lemon And Ham Recipe

Recipe By Slurrp

Pasta Ribbons with Asparagus, Peas, Lemon, and Ham is a light and refreshing pasta dish that is perfect for spring. The ribbons of pasta are tossed with blanched asparagus, sweet peas, lemon zest, and diced ham. The combination of flavors creates a delicious and satisfying meal that can be enjoyed for lunch or dinner.

4.4
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pasta Ribbons With Asparagus Peas Lemon And Ham
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Ingredients for Pasta Ribbons With Asparagus Peas Lemon And Ham Recipe

  • 2 ounce Ribbon Pasta
  • 1/2 inch Bunch Asparagus, Trimmed And Cut Into
  • 1/4 cup Frozen Peas
  • 1/2 tablespoon Olive Oil
  • 1 ounce Diced Ham
  • 1/4 Zest Lemon
  • As required Salt, To Taste
  • as needed Freshly Grated Parmesan Cheese, For Garnish

Directions: Pasta Ribbons With Asparagus Peas Lemon And Ham Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large pot of boiling water, blanch the asparagus and peas for 2 minutes, then drain and set aside.
  • STEP 3.In a large skillet, heat the olive oil over medium heat.
  • STEP 4.Add the diced ham to the skillet and cook until lightly browned.
  • STEP 5.Add the cooked pasta, blanched asparagus and peas, lemon zest, and salt to the skillet.
  • STEP 6.Toss everything together until well combined and heated through.
  • STEP 7.Serve hot and garnish with additional lemon zest and freshly grated Parmesan cheese.

Cooking Tips

  • To blanch the asparagus and peas, cook them in boiling water for a short time, then immediately transfer them to ice water to stop the cooking process.
  • Feel free to add some chopped fresh herbs, such as parsley or basil, for extra flavor.
  • You can substitute the ham with cooked chicken or shrimp if desired.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the pasta as a main dish or as a side dish with a green salad.
Nutrition
value
736
calories per serving
21 g Fat52 g Protein143 g Carbs17 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    52g
  • Carbs
    143g
  • Fiber
    17g

MacroNutrients

  • Carbs
    143g
  • Protein
    52g
  • Fiber
    17g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    1025mg
  • Iron
    26mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    268mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    204mg
  • Manganese
    2mg
  • Phosphorus
    775mg
  • Selenium
    35mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp