Pasta Ratatouille Recipe
Recipe By Betty Crocker
Serve this zesty ratatouille of pasta and vegetables-a hearty french dinner ready in just 25 minutes.
5
18 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Ratatouille Recipe
- 2 ounce Uncooked fusilli or rotini
- 1/2 tablespoon Olive oil
- 0.38 cup Frozen bell pepper and onion stir fry
- 1/2 cup Diced eggplant
- 1/4 Small zucchini, diced
- 0.06 teaspoon Salt
- 1/4 can Black beans, drained, rinsed
- 1/4 can Diced tomatoes with italian style herbs, undrained
- 1/4 ounce Shredded fresh asiago or parmesan cheese
- 1/2 tablespoon Chopped fresh parsley
Nutrition
value
value
120
calories per serving
8 g Fat5 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium97mg
- Iron1mg
- Vitamin A482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker