Ingredients for Pasta With Radicchio And Pancetta Recipe
3/4 tablespoon Extra virgin olive oil
3/4 Garlic cloves, smashed
0.13 inch 1 medium red onion, cut lengthwise into slices
0.06 cup Dry red wine
1 ounce Diced pancetta
1/4 inch 2 small heads radicchio, trimmed, cored, quartered, and cut into wide strips
0.06 teaspoon Crushed Red Pepper
0.06 teaspoon Granulated sugar
As required Kosher salt
As required Freshly ground black pepper
0.13 pound Dried pappardelle, torcetti, or gemelli pasta
1/2 tablespoon Unsalted butter
0.13 cup Heavy cream
Nutrition value
226
calories per serving
11 g Fat8 g Protein43 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
8g
Carbs
43g
Fiber
3g
MacroNutrients
Carbs
43g
Protein
8g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
118mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment