Pasta Puttanesca With Chicken Recipe
Recipe By The Recipe Critic
This pasta puttanesca is full of bold flavors and is ready in less than 30 minutes, the perfect dinner for a busy weeknight When im looking for an easy yet delicious meal, i often turn to pasta. My family happens to love olives, so i often make a quick and easy pasta puttanesca and top.
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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Add to Shopping ListIngredients for Pasta Puttanesca With Chicken Recipe
- 3 ounce Dry Spaghetti
- 1/4 pound Boneless Skinless Chicken Breasts Thin Cut Preferred
- 1/2 tablespoon Olive Oil Divided Use
- 1/2 teaspoon Italian Seasoning Or Equal Parts Garlic Powder, Dried Basil And Dried Oregano
- As required Salt And Pepper To Taste
- 0.13 cup Finely Diced Onion
- 1/2 teaspoon Minced Garlic
- 1/2 teaspoon Anchovy Paste Optional
- 0.06 cup Capers
- 0.13 cup Kalamata Olives
- 0.06 cup Chopped Fresh Basil
- 1/2 cup Marinara Sauce
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic