Pasta Puttanesca With Beaujolais Wine Recipe
Recipe By Honest Cooking
There are few things more comforting or rewarding than making homemade pasta puttanesca and serving it with a red beaujolais wine.
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15 Rating -
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Add to Shopping ListIngredients for Pasta Puttanesca With Beaujolais Wine Recipe
- 1/2 pound Cooked linguini
- As required Olive oil as needed for sauting
- 1/4 Red Onion Chopped
- 1-1.50 filets Anchovy
- 1 Garlic cloves chopped
- 1/4 teaspoon Red pepper flakes
- 0.38 cup Red wine
- 1.50 cup Tomato sauce or tomato puree
- 0.13 cup Water
- 1/2 cup Kalamata olives pitted and chopped
- 1/4 cup Capers
- As required Freshly shaven parmesan for garnish
Nutrition
value
value
879
calories per serving
77 g Fat26 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat77g
- Protein26g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein26g
- Fiber8g
Fats
- Fat77g
Vitamins & Minerals
- Calcium113mg
- Iron4mg
- Vitamin A2304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B670mg
- Vitamin B91407mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus352mg
- Selenium66mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking