Pasta Puttanesca Recipe
Recipe By Taste
This southern italian classic is infused with rich combination of salty, spicy and tangy flavours.
4.2
15 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Puttanesca Recipe
- 1/2 tablespoon Olive oil
- 3/4 Garlic cloves, thinly sliced
- 1.50 Anchovies in oil, drained, chopped
- 1/2 tablespoon Salted capers, rinsed
- 37.50 gram Black olives, halved if large
- 1/4 Long red chilli, seeds removed, chopped
- 1/4 teaspoon Chilli Powder
- 1/4 teaspoon Dried oregano
- 100 gram Can chopped tomatoes
- 100 gram Spaghetti
Nutrition
value
value
448
calories per serving
45 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat45g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat45g
Vitamins & Minerals
- Calcium152mg
- Iron3mg
- Vitamin A1925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus53mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste