Pasta Puttanesca Recipe

Name: Pasta Puttanesca Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Bowl of Delicious

This easy pasta puttanesca features spaghetti tossed in a traditional italian puttanesca sauce with anchovies, capers, olives, and garlic.

4.3

18 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serves

serves8

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Ingredients for Pasta Puttanesca Recipe

16 ounce Spaghetti or other kind of pasta
2 tablespoon Extra virgin olive oil
5 Cloves garlic coarsely chopped
2 ounce Anchovies packed in oil drained and roughly chopped
1/2 teaspoon Crushed Red Pepper
28 ounce Canned diced tomatoes
1/2 cup Coarsely chopped pitted olives about 20 whole
1/4 cup Capers drained and rinsed
2 tablespoon Chopped Fresh Parsley Optional

Nutrition
value

238

calories per serving

12 g Fat9 g Protein46 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
9g
Carbs
46g
Fiber
4g

MacroNutrients

Carbs
46g
Protein
9g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
44mg
Iron
1mg
Vitamin A
993mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
1mg
Phosphorus
131mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bowl of Delicious