Pasta Puttanesca Recipe
Recipe By Taste
Puttanesca is a sauce of capers, olives, and tomatoes. Traditionally, it's served with spaghetti in a dish known as 'whore-style pasta'. The origins of its name are debatable, but one thing's for certain-it makes an easy, quick, cheap and delicious pasta sauce
4.5
30 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Puttanesca Recipe
- 10 milliliter Olive oil
- 1/2 Garlic cloves chopped
- 1/4 Small red chilli, finely chopped
- 18.75 gram Pitted green olives, sliced
- 18.75 gram Pitted black olives, sliced
- 1.50 Semi-dried tomatoes, cut into thin strips
- 1/2 tablespoon Salted capers, rinsed
- 106.25 gram Can Diced Tomatoes
- 100 gram Spaghetti
- 0.13 cup Fresh basil leaves, shredded
Nutrition
value
value
1022
calories per serving
48 g Fat20 g Protein148 g Carbs23 g FiberOther
Current Totals
- Fat48g
- Protein20g
- Carbs148g
- Fiber23g
MacroNutrients
- Carbs148g
- Protein20g
- Fiber23g
Fats
- Fat48g
Vitamins & Minerals
- Calcium677mg
- Iron12mg
- Vitamin A1013mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium311mg
- Manganese3mg
- Phosphorus450mg
- Selenium5mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste