Pasta Puttanesca Recipe
Recipe By Taste Of Home
This pasta is great for a big gathering. It works well as a starter dish or as a main dish for a smaller group. One peeled, diced carrot may be used in place of the sugar for a milder, sweeter and healthier substitute. Kathryn White, Pinehurst, North Carolina.
3.6
12 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Puttanesca Recipe
- 0.13 Package penne pasta
- 0.13 Medium carrot, finely chopped
- 0.38 Anchovy Fillets
- 0.13 tablespoon Olive oil
- 0.03 cup Pitted greek olives, chopped
- 0.03 cup Oil packed sun dried tomatoes, drained
- 0.63 Garlic cloves, minced
- 1/4 tablespoon Capers, drained
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Fennel seed, crushed
- 0.13-0.13 teaspoon 1/2 crushed red pepper flakes
- 0.13 can Diced Tomatoes, Undrained
- 0.13 tablespoon Tomato paste
- 0.06 teaspoon Sugar
- 3/4 Fresh basil leaves, thinly sliced
- 0.38 tablespoon Grated Parmesan Cheese
Nutrition
value
value
96
calories per serving
7 g Fat3 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese1mg
- Phosphorus52mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home