Pasta With Proscuitto Peas Mint And Lemon Recipe
Recipe By Noshing With The Nolands
From this gorgeous and i mean gorgeous cookbook, i chose pasta with proscuitto peas mint and lemon.
5
15 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Proscuitto Peas Mint And Lemon Recipe
- 2 ounce Small pasta, such as farfalle, penne or orecchiette
- 1/4 cup Peas, fresh or frozen
- 3/4 tablespoon Extra virgin olive oil
- 1/2 Zest lemons
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Sugar
- As required Freshly ground pepper
- 3/4 tablespoon Mint leaves
- 0.13 cup Finely grated parmesan, plus more for serving
- 1 ounce Prosciutto, cut or torn into thin strips
- As required Lemon wedges
Nutrition
value
value
317
calories per serving
12 g Fat18 g Protein56 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs56g
- Fiber4g
MacroNutrients
- Carbs56g
- Protein18g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium174mg
- Iron2mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands