Pasta Primavera With Lemon-Caper Sauce Recipe

Name: Pasta Primavera With Lemon-caper Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

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Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded parmesan cheese.

4.5

13 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Pasta Primavera With Lemon-Caper Sauce Recipe

0.06 cup Crisco pure olive oil
1/4 Large red or yellow onion, chopped
1/4 inch Pound fresh asparagus spears, cut into -s
0.06 inch 1 medium yellow squash or zucchini, quartered lengthwise, sliced - thick
0.06 teaspoon Salt
0.13 teaspoon Coarsely ground pepper
2 ounce Cooked linguine pasta, kept warm
1/4 cup Frozen Peas And Carrots
0.06 cup Butter
1/2 tablespoon Pillsbury best all purpose flour
0.38 teaspoon Minced Fresh Garlic
1/4 can Chicken Broth
3/4 tablespoon Santa cruz organic pure lemon juice
0.06 cup Crosse & blackwell capers, drained
0.06 cup Minced Fresh Parsley

Nutrition
value

320

calories per serving

17 g Fat12 g Protein51 g Carbs8 g FiberOther

Current Totals

Fat
17g
Protein
12g
Carbs
51g
Fiber
8g

MacroNutrients

Carbs
51g
Protein
12g
Fiber
8g

Fats

Fat
17g

Vitamins & Minerals

Calcium
79mg
Iron
3mg
Vitamin A
564mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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