Ingredients for Pasta Primavera With Shrimp And Sugar Snap Peas Recipe
0.88 cup Carrots diced
3/4 cup Penne pasta
1/4 teaspoon Olive oil
1/4 pound Shrimp peeled and deveined
1/2 cup Sugar snap peas
0.06 teaspoon Salt
0.06 teaspoon Black pepper
1/2 Cloves garlic minced
0.06 cup White wine
0.08 cup Whipping cream
1/4 tablespoon Lemon juice
0.06 cup Grated parmesan cheese
0.06 cup Basil thinly sliced
0.06 cup Fresh parsley chopped
1/2 cup Arugula trimmed
1/2 tablespoon Green onions chopped
Nutrition value
877
calories per serving
25 g Fat59 g Protein156 g Carbs19 g FiberOther
Current Totals
Fat
25g
Protein
59g
Carbs
156g
Fiber
19g
MacroNutrients
Carbs
156g
Protein
59g
Fiber
19g
Fats
Fat
25g
Vitamins & Minerals
Calcium
454mg
Iron
8mg
Vitamin A
4169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
216mcg
Vitamin B12
2mcg
Vitamin C
77mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
248mg
Manganese
2mg
Phosphorus
756mg
Selenium
55mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment