Pasta Primavera Salad Recipe

Name: Pasta Primavera Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Taste

Fresh asparagus and peas, combined with salty ham transform this traditional italian dish into a zesty summer salad that's one to savour.

4.4

29 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Pasta Primavera Salad Recipe

15.63 milliliter Extra virgin olive oil
1/4 tablespoon Fresh lemon juice
1/4 teaspoon Grated lemon rind
43.75 gram Penne rigate
19.38 gram Fresh peas
0.13 bunch Asparagus, woody ends trimmed, sliced diagonally
0.13 cup Fresh continental parsley leaves
1 Thin prosciutto slices, coarsely chopped

Nutrition
value

256

calories per serving

21 g Fat9 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
21g
Protein
9g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
9g
Fiber
3g

Fats

Fat
21g

Vitamins & Minerals

Calcium
217mg
Iron
2mg
Vitamin A
545mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste