Pasta Primavera In Light Pink Cream Sauce Recipe

Recipe By Slurrp

This Pasta Primavera In Light Pink Cream Sauce is a vibrant and flavorful dish that showcases the freshness of seasonal vegetables. The combination of colorful vegetables, al dente pasta, and a light pink cream sauce creates a visually appealing and delicious meal. The sauce is made with a blend of cream, tomato sauce, and Parmesan cheese, adding a creamy and slightly tangy flavor to the dish. Serve this pasta primavera as a main course or as a side dish alongside grilled chicken or fish.

4.5
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Pasta Primavera In Light Pink Cream Sauce
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Ingredients for Pasta Primavera In Light Pink Cream Sauce Recipe

  • 1.33 ounce Pasta
  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Sliced Bell Peppers
  • 0.17 cup Sliced Zucchini
  • 0.17 cup Sliced Mushrooms
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 cup Heavy Cream
  • 0.08 cup Tomato Sauce
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Pasta Primavera In Light Pink Cream Sauce Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions.
  • STEP 2.In a large skillet, heat olive oil and sauté garlic until fragrant.
  • STEP 3.Add the vegetables and cook until tender-crisp.
  • STEP 4.In a separate saucepan, heat cream and tomato sauce until warmed through.
  • STEP 5.Stir in Parmesan cheese until melted and smooth.
  • STEP 6.Combine the cooked pasta, vegetables, and sauce. Toss to coat evenly.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve hot and garnish with fresh herbs, if desired.

Cooking Tips

  • Feel free to use any combination of vegetables you prefer or have on hand.
  • For a lighter version, you can substitute half-and-half or milk for the cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Pasta Primavera In Light Pink Cream Sauce as a main dish with a side of garlic bread or a green salad.
  • Alternatively, serve it as a side dish alongside grilled chicken or fish.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
315
calories per serving
16 g Fat14 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    3mg
  • Vitamin A
    2020mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    231mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp