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Pasta Primavera Recipe
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Nutrition
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Pasta Primavera Recipe
Recipe By
Taste
Pasta primavera will keep you warm in the cooler months, and it's ready in a flash
4.1
27 Rating -
Rate
Veg
diet
20mins
total
10mins
Prep
10mins
Cook
20m.
total
10m.
Prep
10m.
Cook
plan
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ingredients
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Ingredients for Pasta Primavera Recipe
93.75 gram
Dried farfalle pasta
1/4 cup
Frozen peas
1/4 tablespoon
Olive oil
1/2
Garlic Cloves, Crushed
3/4
Medium zucchini, thinly sliced
1/4 cup
Pure cream
1/4 tablespoon
Wholegrain mustard
1/4 teaspoon
Finely grated lemon rind
Nutrition
value
294
calories
per serving
7 g Fat
17 g Protein
76 g Carbs
6 g Fiber
Other
Current Totals
Fat
7g
Protein
17g
Carbs
76g
Fiber
6g
MacroNutrients
Carbs
76g
Protein
17g
Fiber
6g
Fats
Fat
7g
Vitamins & Minerals
Calcium
104mg
Iron
2mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
1mg
Phosphorus
243mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste