Pasta Primavera Recipe

Recipe By Taste

Pasta primavera will keep you warm in the cooler months, and it's ready in a flash

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pasta Primavera
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ingredients serve

Ingredients for Pasta Primavera Recipe

  • 93.75 gram Dried farfalle pasta
  • 1/4 cup Frozen peas
  • 1/4 tablespoon Olive oil
  • 1/2 Garlic Cloves, Crushed
  • 3/4 Medium zucchini, thinly sliced
  • 1/4 cup Pure cream
  • 1/4 tablespoon Wholegrain mustard
  • 1/4 teaspoon Finely grated lemon rind
Nutrition
value
294
calories per serving
7 g Fat17 g Protein76 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    76g
  • Fiber
    6g

MacroNutrients

  • Carbs
    76g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    2mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    243mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste