0.67 cup Chicken or vegetable broth use vegetable broth to make it vegetarian
0.67 cup Mixed fresh vegetables
0.17 tablespoon Butter
0.08 teaspoon Each salt and pepper
1/25 cup Heavy cream
0.13 cup Parmesan cheese make sure the parmesan is vegetarian if necessary
1/25 cup Fresh chopped parsley
Nutrition value
397
calories per serving
9 g Fat40 g Protein66 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
40g
Carbs
66g
Fiber
5g
MacroNutrients
Carbs
66g
Protein
40g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
214mg
Iron
3mg
Vitamin A
361mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
420mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment