Pasta Primavera Recipe

Recipe By Taste Of Home

"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50& a serving.

3.6
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pasta Primavera
plan
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ingredients serve

Ingredients for Pasta Primavera Recipe

  • 1/2 cup Fresh Broccoli Florets
  • 1/4 can Condensed cream of mushroom soup, undiluted
  • 1/4 Large carrot, julienned
  • 0.13 cup Milk
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 Garlic clove, minced
  • 0.03 teaspoon Pepper
  • 3/4 cup Cooked spaghetti
Nutrition
value
124
calories per serving
4 g Fat7 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    < 1mg
  • Vitamin A
    553mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home