"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50& a serving.
1/4 can Condensed cream of mushroom soup, undiluted
1/4 Large carrot, julienned
0.13 cup Milk
0.06 cup Grated Parmesan Cheese
1/4 Garlic clove, minced
0.03 teaspoon Pepper
3/4 cup Cooked spaghetti
Nutrition value
124
calories per serving
4 g Fat7 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
7g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
149mg
Iron
< 1mg
Vitamin A
553mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment