Pasta Primavera Recipe

Name: Pasta Primavera Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Bawarchi

Pasta Primavera is a delicious Italian recipe served as a Breakfast.

3.6

24 Rating -

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Ingredients for Pasta Primavera Recipe

1/2 pound thin spaghetti
1-2 tablespoon olive oil
4 inch ozs asparagus, cut into 2 s
4 ozs broccoli florets
1 yellow or green zucchini, sliced
2 ozs snow peas, cut in half if large
1-2 garlic cloves, finely chopped
1/2 can tomatoes, chopped
1 tablespoon Butter
2 ounce fresh or frozen green peas
2-3 tablespoon shredded fresh basil
As required shaved parmesan cheese to serve

Nutrition
value

624

calories per serving

33 g Fat25 g Protein46 g Carbs14 g FiberOther

Current Totals

Fat
33g
Protein
25g
Carbs
46g
Fiber
14g

MacroNutrients

Carbs
46g
Protein
25g
Fiber
14g

Fats

Fat
33g

Vitamins & Minerals

Calcium
342mg
Iron
4mg
Vitamin A
325mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
435mcg
Vitamin B12
0mcg
Vitamin C
133mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
143mg
Manganese
4mg
Phosphorus
434mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi