Pasta Pomodoro Recipe
Recipe By The Cookie Rookie
This italian pasta pomodoro recipe is made with fresh tomatoes and a light and flavorful sauce. Perfect for a quick and easy weeknight meal and made using simple ingredients.
4.8
17 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Pomodoro Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 cup Fresh tomatoes chopped
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 1/2-1 Cloves garlic minced
- 1/4 cup Vegetable Or Chicken Broth
- 3.75 ounce crushed or petite diced tomatoes
- 3/4 tablespoon Tomato paste
- 1/4 pound Dried spaghetti cooked to al dente
- 0.06 cup Chopped fresh basil leaves
- As required Parmigiano reggiano or parmesan cheese grated or shaved
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie