Pasta Pomodoro Recipe
Recipe By Two Peas & Their Pod
This classic italian pasta dish is easy to make at home. It is a great weeknight dinner and always a family favorite. Make with spaghetti or your favorite pasta.
4.7
10 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Pomodoro Recipe
- 1/25 cup Olive oil
- 0.17 Medium Yellow Onion Chopped
- 0.83 Garlic Cloves Minced
- 1/25 teaspoon Crushed Red Pepper Flakes
- 4.67 ounce 1 can san marzano whole peeled tomatoes pureed in a food processor or blender
- 0.08 teaspoon Kosher salt
- 1/25 cup Chopped basil
- 2 ounce Spaghetti
- 0.33 tablespoon Unsalted Butter Cut Into Pieces
- 1/25 cup Finely Grated Parmesan Cheese
- As required Extra basil and parmesan for garnish
Nutrition
value
value
157
calories per serving
12 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A1392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus84mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Peas & Their Pod