Pasta Pizzaz Recipe
Recipe By All Recipes
Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato.
4.3
25 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Pizzaz Recipe
- 1/4 pound Farfalle pasta
- 0.08 cup Olive oil
- 1/4 Clove Garlic, Chopped
- 0.06 cup Butter
- 1/2 Small zucchini, quartered and sliced
- 1/4 Onion chopped
- 1/4 Tomato, Chopped
- 1/4 Package mushrooms, sliced
- 1/4 tablespoon Dried oregano
- 1/4 tablespoon Paprika
Nutrition
value
value
467
calories per serving
24 g Fat17 g Protein91 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein17g
- Carbs91g
- Fiber10g
MacroNutrients
- Carbs91g
- Protein17g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium112mg
- Iron5mg
- Vitamin A682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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