Pasta Piselli Recipe
Recipe By Bawarchi
Pasta Piselli is a delicious Continental recipe served as a Snacks.
4.2
19 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Piselli Recipe
- 100 gram fresh green peas
- 0.06 cup olive oil
- 1/4 inch small onion finely chopped
- 0.06 cup marinara sauce
- 1/4 pound small pasta shells or ditalini pasta
- As required Marinara sauce ingredients
- 0.06 cup olive oil
- 1 ounce cloves garlic sliced in half 1 can of tomatoes
- 3/4 basil leaves, washed, patted dry and chopped
- 0.13 As required tsp oregano salt and pepper
Nutrition
value
value
608
calories per serving
34 g Fat22 g Protein98 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein22g
- Carbs98g
- Fiber11g
MacroNutrients
- Carbs98g
- Protein22g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi