Pasta With Peppers, Squash, And Tomatoes Recipe
Recipe By Martha Stewart
This dish capitalizes on the flavors of the cherry tomatoes and sausage for a hearty dinner.
4.5
19 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Peppers, Squash, And Tomatoes Recipe
- As required Coarse salt
- 0.19 pound Rigatoni
- 1/2 tablespoon Extra virgin olive oil
- 1/4 pound Sweet or spicy italian sausage, casings removed
- 0.06 inch 1 bell pepper, cut into strips
- 0.06 inch 1 small yellow squash, cut into rounds
- 1/2 pound Cherry tomatoes halved
- flakes Red pepper flakes
Nutrition
value
value
406
calories per serving
16 g Fat18 g Protein45 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs45g
- Fiber< 1g
MacroNutrients
- Carbs45g
- Protein18g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B121mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart