Pasta With Peas And Pork Recipe

Recipe By Real Simple

Pasta with peas and pork.

4.8
27 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Pasta With Peas And Pork
plan
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ingredients serve

Ingredients for Pasta With Peas And Pork Recipe

  • 1/4 pound Rotini Pasta
  • 1/2 tablespoon Olive oil
  • 3/4 Cloves Garlic, Thinly Sliced
  • 1/4 cup Frozen peas
  • 1/2 Cooked pork cutlets, sliced
  • 1/4 Small head radicchio, chopped
  • 1/4 cup Chicken Broth
  • As required Kosher Salt And Black Pepper
  • 1/4 tablespoon Lemon juice, plus more to taste
Nutrition
value
387
calories per serving
10 g Fat26 g Protein90 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    26g
  • Carbs
    90g
  • Fiber
    7g

MacroNutrients

  • Carbs
    90g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    292mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple