Pasta With Peas Bacon Mint & Lemon Recipe
Recipe By Taste
Get your week off to a flying start with this creamy bacon and mint pasta.
4.4
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Peas Bacon Mint & Lemon Recipe
- 100 gram Spaghetti
- 37.50 gram Frozen baby peas, thawed
- 62.50 gram Short cut bacon, trimmed, finely chopped
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 25 milliliter Pouring cream
- 1/4 teaspoon Finely grated lemon rind
Nutrition
value
value
86
calories per serving
2 g Fat4 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus50mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste