Pasta With Pea Pesto And Crispy Chorizo Recipe

Recipe By Slurrp

This Pasta with Pea Pesto and Crispy Chorizo is a delicious and vibrant dish that combines the freshness of peas with the smoky and crispy flavor of chorizo. The creamy pea pesto coats the pasta perfectly, while the crispy chorizo adds a satisfying crunch. This recipe is quick and easy to make, making it a perfect weeknight dinner option. Serve it with a sprinkle of Parmesan cheese and a side salad for a complete and satisfying meal.

4.3
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Pasta With Pea Pesto And Crispy Chorizo
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Ingredients for Pasta With Pea Pesto And Crispy Chorizo Recipe

  • 2 ounce Pasta
  • 1/4 cup Frozen Peas, Thawed
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 Juice Lemon
  • 1/2 tablespoon Olive Oil
  • 1 ounce Chorizo, Sliced
  • as needed Parmesan Cheese, For Serving

Directions: Pasta With Pea Pesto And Crispy Chorizo Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a blender or food processor, combine the peas, garlic, Parmesan cheese, lemon juice, and olive oil. Blend until smooth.
  • STEP 3.In a skillet, cook the chorizo over medium heat until crispy. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, add the pea pesto and cooked pasta. Toss until the pasta is well coated with the pesto.
  • STEP 5.Serve the pasta topped with the crispy chorizo and a sprinkle of Parmesan cheese.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
  • If you prefer a smoother pesto, you can strain the pea mixture through a fine-mesh sieve.
  • Feel free to add some fresh herbs, like basil or mint, to the pea pesto for extra flavor.
  • To make this dish vegetarian, you can omit the chorizo or replace it with crispy tofu or mushrooms.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
  • Serve the pasta warm or at room temperature as a main dish or side dish.
Nutrition
value
399
calories per serving
9 g Fat25 g Protein93 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    25g
  • Carbs
    93g
  • Fiber
    10g

MacroNutrients

  • Carbs
    93g
  • Protein
    25g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    6mg
  • Vitamin A
    1821mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp