Ingredients for Pasta With Olive Oil, Garlic, And Crushed Red Pepper Recipe
1/4 pound Dried pasta
0.13 cup Extra virgin olive oil
3/4 Cloves Garlic, Minced
0.06 cup Pasta cooking water
0.13 teaspoon Crushed Red Pepper Flakes
0.31 teaspoon Kosher salt
Nutrition value
578
calories per serving
34 g Fat19 g Protein98 g Carbs6 g FiberOther
Current Totals
Fat
34g
Protein
19g
Carbs
98g
Fiber
6g
MacroNutrients
Carbs
98g
Protein
19g
Fiber
6g
Fats
Fat
34g
Vitamins & Minerals
Calcium
148mg
Iron
4mg
Vitamin A
1020mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
93mg
Manganese
2mg
Phosphorus
270mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment