Fettuccine Alfredo Recipe

Recipe By Panlasang Pinoy

This is a recipe for fettuccine alfredo.

4
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Fettuccine Alfredo
plan
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ingredients serve

Ingredients for Fettuccine Alfredo Recipe

  • 1/4 pound Fettuccine cooked according to package instructions
  • 0.38 cup Milk
  • 0.38 cup Heavy whipping cream
  • 0.13 cup Parmesan cheese shredded
  • 0.13 cup Romano cheese shredded
  • 1.50 Egg yolks
  • 1 piece Fried bacon crumbled
  • As required Salt and pepper to taste
Nutrition
value
600
calories per serving
45 g Fat26 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    26g
  • Carbs
    20g
  • Fiber
    0g

MacroNutrients

  • Carbs
    20g
  • Protein
    26g
  • Fiber
    0g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    458mg
  • Iron
    3mg
  • Vitamin A
    293mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    472mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Panlasang Pinoy