Pasta Napolitana Recipe
Recipe By Taste Of Home
This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well. John Pittman, Northampton, Pennsylvania.
3.8
12 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Napolitana Recipe
- 1 Bacon Strips
- 0.13 pound Ground Beef
- 0.13 pound Bulk Italian Sausage
- 0.13 tablespoon Olive oil
- 0.13 Large onion, chopped
- 0.13 can Tomato paste
- 0.13 Jar marinara sauce
- 0.13 can Chicken Broth
- 0.06 cup Dry red wine
- 0.13 can Mushroom stems and pieces
- 1/25 cup Pepperoni, chopped
- 0.13 tablespoon Sugar
- 0.13 tablespoon Garlic powder
- 0.13 tablespoon Dried oregano
- 0.13 tablespoon Dried Basil
- 1/4 teaspoon Dried Parsley Flakes
- 0.13 teaspoon Dried rosemary, crushed
- 0.13 teaspoon Dried Marjoram
- 0.13 teaspoon Rubbed Sage
- 0.13 teaspoon Seasoned Salt
- 0.13 teaspoon Pepper
- 0.06 teaspoon 1 crushed red pepper flakes
- 0.13 teaspoon Worcestershire sauce
- As required Hot cooked spaghetti
- As required Grated Parmesan Cheese
Nutrition
value
value
254
calories per serving
15 g Fat22 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein22g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home