Pasta with Mushrooms Dill and Creme Fraiche Recipe

Name: Pasta With Mushrooms Dill And Creme Fraiche Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-3

This meatless pasta dish gets tangy flavor from the addition of the creme fraiche that combines with piquant horseradish and fresh dill for its richly flavored sauce

4.5

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Vegdiet

35minstotal

25minsPrep

35m.total

25m.Prep

Pasta with Mushrooms Dill and Creme Fraiche

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Ingredients for Pasta with Mushrooms Dill and Creme Fraiche Recipe

As required Kosher salt and freshly ground black pepper
3 ounce Long pasta, such as linguine or spaghetti
0.06 cup Extra virgin olive oil
1/4 Large or 2 medium shallots, thinly sliced
1/4 pound Button or cremini mushrooms, sliced
1/4 tablespoon Prepared horseradish
0.13 cup Creme fraiche, plus more for serving
1/2 tablespoon Chopped fresh dill, plus sprigs for serving

Nutrition
value

352

calories per serving

18 g Fat15 g Protein66 g Carbs6 g FiberOther

Current Totals

Fat
18g
Protein
15g
Carbs
66g
Fiber
6g

MacroNutrients

Carbs
66g
Protein
15g
Fiber
6g

Fats

Fat
18g

Vitamins & Minerals

Calcium
19mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3