Ingredients for Pasta With Marinated Tomatoes And Mozzarella Recipe
0.38 pound Beefsteak tomatoes, diced
0.13 Small sweet onion, roughly chopped
1/2 tablespoon Extra virgin olive oil
2 ounce Bocconcini, quartered, or fresh mozzarella, cubed
As required Kosher Salt And Black Pepper
1/4 pound Dried fettuccine
Nutrition value
103
calories per serving
8 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
1719mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment