Pasta With Marinated Grilled Eggplant, Burrata And Chiles Recipe

Recipe By Food & Wine

Learn how to make Pasta With Marinated Grilled Eggplant, Burrata And Chiles.

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1hr total
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Pasta With Marinated Grilled Eggplant, Burrata And Chiles
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ingredients serve

Ingredients for Pasta With Marinated Grilled Eggplant, Burrata And Chiles Recipe

  • 0.33 pound Mixed eggplant, such as italian and japanese
  • 1/25 cup Extra virgin olive oil
  • As required Kosher salt
  • As required Pepper
  • 0.33 tablespoon Fresh lemon juice
  • 0.17 tablespoon Red wine vinegar
  • 0.33 teaspoon Preserved lemon rind
  • 0.33 Garlic Cloves
  • 0.33 sprig Oregano
  • 0.17 Dried chile de arbol
  • 0.17 pound Orecchiette Pasta
  • 1/2 Oil packed calabrian chiles
  • 0.08 cup Romano cheese
  • 0.08 pound Burrata or buffalo mozzarella
Nutrition
value
329
calories per serving
14 g Fat15 g Protein64 g Carbs9 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    64g
  • Fiber
    9g

MacroNutrients

  • Carbs
    64g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine