Ingredients for Pasta With Marinated Grilled Eggplant, Burrata And Chiles Recipe
0.33 pound Mixed eggplant, such as italian and japanese
1/25 cup Extra virgin olive oil
As required Kosher salt
As required Pepper
0.33 tablespoon Fresh lemon juice
0.17 tablespoon Red wine vinegar
0.33 teaspoon Preserved lemon rind
0.33 Garlic Cloves
0.33 sprig Oregano
0.17 Dried chile de arbol
0.17 pound Orecchiette Pasta
1/2 Oil packed calabrian chiles
0.08 cup Romano cheese
0.08 pound Burrata or buffalo mozzarella
Nutrition value
329
calories per serving
14 g Fat15 g Protein64 g Carbs9 g FiberOther
Current Totals
Fat
14g
Protein
15g
Carbs
64g
Fiber
9g
MacroNutrients
Carbs
64g
Protein
15g
Fiber
9g
Fats
Fat
14g
Vitamins & Minerals
Calcium
108mg
Iron
2mg
Vitamin A
222mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment