Pasta Lasagna Recipe

Name: Pasta Lasagna Recipe
Total time: 60 min
Yield: 5
Cuisine: Italian

Recipe By All Recipes

Penne baked with ground beef, tomato sauce, ricotta, mozzarella, parmesan and an egg.

3.6

12 Rating -

Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

plan

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ingredients serve

serve1

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Ingredients for Pasta Lasagna Recipe

1/10 pound Penne pasta
1/10 pound Lean Ground Beef
1/5 Jar Pasta Sauce
1/5 Container ricotta cheese
1.60 ounce Shredded mozzarella cheese, divided
1/20 cup Grated Parmesan Cheese

Nutrition
value

336

calories per serving

14 g Fat27 g Protein43 g Carbs1 g FiberOther

Current Totals

Fat
14g
Protein
27g
Carbs
43g
Fiber
1g

MacroNutrients

Carbs
43g
Protein
27g
Fiber
1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
288mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
379mg
Selenium
19mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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