Pasta in red and white sauce ! Recipe
Recipe By Better Butter
This recipe is one of those recipes that gets made really quick and satisfies you well. Penne pasta tossed in a mix of creamy white and tangy tomato sauces – finishes with fresh basil and parmesan cheese. Colourful capsicums, vibrant broccoli and crunchy baby corn endow this dish with a splash of colours, which is pretty to behold and tempting to bite into! wonderfully flavoured with spices and herbs, the pasta in red and white sauce is a real delight to devour.
3.6
11 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta in red and white sauce ! Recipe
- 1 cup Penne Pasta
- 1/2 cup Milk
- As required Amul butter
- 1/2 teaspoon plain flour
- 1/2 small onion, finely chopped
- 1 tomatoes Puree
- 1/2 cup Bell pepper chopped
- As required Baby Corns, thinly sliced
- 1/2 Zucchini Chopped
- 1/2 tablespoon red chili flakes
- 1/2 tablespoon garlic chopped
- 3/4 tablespoon tomato sauce
- As required few basil leaves
- 1 tablespoon cheese
- 1/4 teaspoon Dry Oregano
- As required Garnishing Fresh parsley
- As required Salt and pepper
Nutrition
value
value
681
calories per serving
15 g Fat39 g Protein174 g Carbs18 g FiberOther
Current Totals
- Fat15g
- Protein39g
- Carbs174g
- Fiber18g
MacroNutrients
- Carbs174g
- Protein39g
- Fiber18g
Fats
- Fat15g
Vitamins & Minerals
- Calcium337mg
- Iron7mg
- Vitamin A2313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C160mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium223mg
- Manganese< 1mg
- Phosphorus630mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter