Pasta in beetroot almond pesto Recipe

Recipe By Slurrp

This pasta dish is a vibrant and flavorful twist on traditional pesto. The beetroot almond pesto adds a beautiful pink hue and a slightly sweet and earthy flavor to the pasta. The combination of roasted almonds, garlic, parmesan cheese, and fresh basil creates a rich and creamy sauce that pairs perfectly with the pasta. Topped with some extra parmesan and a sprinkle of chopped almonds, this dish is both visually stunning and delicious.

3.9
16 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Pasta in beetroot almond pesto
plan
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ingredients serve

Ingredients for Pasta in beetroot almond pesto Recipe

  • 125 gram Pasta
  • 1 Medium Sized Beetroots, Cooked And Peeled
  • 1/4 cup Roasted Almonds
  • 1 cloves Cloves Of Garlic
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 cup Fresh Basil Leaves
  • as per your need Extra Parmesan Cheese, For Serving
  • as needed Chopped Almonds, For Garnish

Directions: Pasta In Beetroot Almond Pesto Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a blender or food processor, combine cooked beetroot, roasted almonds, garlic, parmesan cheese, and fresh basil. Blend until smooth.
  • STEP 3.Drain the pasta and return it to the pot. Add the beetroot almond pesto and toss to coat the pasta evenly.
  • STEP 4.Serve the pasta in bowls, topped with extra parmesan cheese and a sprinkle of chopped almonds.
  • STEP 5.Enjoy immediately!

Cooking Tips

  • Roasting the almonds before blending them adds a deeper flavor to the pesto.
  • If the pesto is too thick, you can thin it out with a little pasta cooking water.
  • Feel free to adjust the amount of garlic and parmesan cheese to suit your taste.

Storage and Serving

  • This pasta is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the pasta in a saucepan over low heat, adding a splash of water or olive oil to prevent it from drying out.
  • Serve the reheated pasta with a sprinkle of fresh basil and grated parmesan cheese.
Nutrition
value
683
calories per serving
18 g Fat35 g Protein193 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    35g
  • Carbs
    193g
  • Fiber
    11g

MacroNutrients

  • Carbs
    193g
  • Protein
    35g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    < 1mg
  • Phosphorus
    508mg
  • Selenium
    2mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp