Alfredo Pasta Recipe

Recipe By Slurrp

Alfredo Pasta is a classic Italian dish that features a creamy and rich sauce made with butter, Parmesan cheese, and heavy cream. This indulgent pasta dish is incredibly flavorful and satisfying. The sauce coats the pasta perfectly, creating a velvety texture that is hard to resist. It is often served with grilled chicken or shrimp for added protein. Alfredo Pasta is a comforting and delicious meal that is sure to please pasta lovers of all ages.

4.8
30 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Alfredo Pasta
plan
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ingredients serve

Ingredients for Alfredo Pasta Recipe

  • 4 ounce Fettuccine Pasta
  • 1/4 cup Unsalted Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/2 cup Heavy Cream
  • 1/2 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste
  • as per your need Additional Parmesan Cheese And Chopped Parsley For Garnish

Directions: Alfredo Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt the butter over medium heat.
  • STEP 3.Add the minced garlic and cook until fragrant, about 1 minute.
  • STEP 4.Pour in the heavy cream and bring to a simmer.
  • STEP 5.Stir in the grated Parmesan cheese until melted and smooth.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Add the cooked pasta to the skillet and toss until well coated with the sauce.
  • STEP 8.Serve hot and garnish with additional Parmesan cheese and chopped parsley, if desired.

Cooking Tips

  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • To add some protein, you can grill chicken or shrimp and serve it on top of the Alfredo Pasta.
  • If the sauce becomes too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

  • Leftover Alfredo Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can microwave it or warm it up in a skillet with a little bit of butter or cream.
  • Serve the Alfredo Pasta as a main dish or as a side dish with a salad or garlic bread.
Nutrition
value
445
calories per serving
15 g Fat27 g Protein89 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    27g
  • Carbs
    89g
  • Fiber
    6g

MacroNutrients

  • Carbs
    89g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    396mg
  • Iron
    3mg
  • Vitamin A
    908mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    494mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp