Pasta with Fresh Tomato Sauce Recipe

Name: Pasta With Fresh Tomato Sauce Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-3

Make this pasta with fresh tomato sauce for a deliciously bright dinner that's a classic for a reason.

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25minstotal

25minsPrep

25m.total

25m.Prep

plan

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Ingredients for Pasta with Fresh Tomato Sauce Recipe

0.38 pound Unrefrigerated ripe tomatoes
1/25 cup Fresh basil leaves
0.17 tablespoon Flat leaf parsley
0.17 tablespoon Chopped garlic, plus more if desired
1/25 cup Extra virgin olive oil, plus more for drizzling
As required Coarse salt and freshly ground pepper
0.17 pound Spaghetti or spaghettini
As required Grated parmesan cheese, for serving

Nutrition
value

133

calories per serving

11 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
1619mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3