Pasta With Fresh Tomato And Mozzarella Recipe
Recipe By Taste
Light and tasty, there's nothing better than this simple pasta recipe tossed through with fresh ingredients. Ideal for lunch or dinner, it's ready to eat in 20 minutes or less.
4.2
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Fresh Tomato And Mozzarella Recipe
- 2.50 Vine-ripened tomatoes
- 3/4 tablespoon Sundried tomato paste
- 0.08 cup Extra virgin olive oil
- 3 Fresh basil leaves, torn, plus extra for garnish
- 0.13 teaspoon Dried chilli flakes
- 125 gram Orecchiette Pasta
- 37.50 gram Buffalo mozzarella
Nutrition
value
value
524
calories per serving
25 g Fat20 g Protein104 g Carbs11 g FiberOther
Current Totals
- Fat25g
- Protein20g
- Carbs104g
- Fiber11g
MacroNutrients
- Carbs104g
- Protein20g
- Fiber11g
Fats
- Fat25g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A3447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste