Pasta Florentine With Grilled Chicken Recipe

Recipe By Slurrp

Pasta Florentine with Grilled Chicken is a delicious and nutritious dish that combines tender grilled chicken with creamy spinach and pasta. The chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection. The pasta is cooked al dente and tossed with a creamy sauce made from sautéed spinach, garlic, and Parmesan cheese. This dish is a perfect balance of flavors and textures, and it's a great way to incorporate more greens into your diet.

4.8
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Pasta Florentine With Grilled Chicken
plan
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ingredients serve

Ingredients for Pasta Florentine With Grilled Chicken Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Olive Oil, Divided
  • 1/4 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 2 ounce Pasta
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Fresh Spinach
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as required Additional Parmesan Cheese For Garnish

Directions: Pasta Florentine With Grilled Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper. Add chicken breasts and marinate for 30 minutes.
  • STEP 2.Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice into strips.
  • STEP 3.Meanwhile, cook pasta according to package instructions. Drain and set aside.
  • STEP 4.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add spinach and cook until wilted.
  • STEP 5.Reduce heat to low and stir in cream, Parmesan cheese, salt, and pepper. Cook until the sauce thickens slightly.
  • STEP 6.Add cooked pasta to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, until heated through.
  • STEP 7.Serve the pasta florentine with grilled chicken on top. Garnish with additional Parmesan cheese, if desired.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Grill the chicken until it reaches an internal temperature of 165°F for safe consumption.
  • You can use any type of pasta for this recipe, such as penne, fettuccine, or spaghetti.
  • Feel free to add other vegetables to the dish, such as cherry tomatoes or mushrooms.
  • Serve the pasta florentine with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pasta and chicken in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
  • Garnish with fresh basil or parsley before serving for an extra pop of color and flavor.
Nutrition
value
479
calories per serving
17 g Fat23 g Protein96 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    96g
  • Fiber
    5g

MacroNutrients

  • Carbs
    96g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    3mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    355mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp