Pasta Fagioli Soup Recipe
Recipe By Hy-Vee
Traditional italian soup is easier to make than you think All you need is a few ingredients including pasta and beans, and youre on your way.
4.5
16 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Fagioli Soup Recipe
- 1/5 tablespoon Gustare vita olive oil
- 1/10 Pkg. ground mild italian pork sausage
- 1/10 Yellow onion
- 0.30 Medium carrots
- 1/5 stalk Celery
- 0.30 Clove of garlic
- 1/5 teaspoon Hy vee italian seasoning
- 1/10 teaspoon Hy vee salt
- 1/10 can Hy vee great northern beans
- 1/10 can Hy vee no salt added garbanzo beans
- 1/10 can Gustare vita diced tomatoes
- 1/5 Pkgs. hy vee 33% reduced sodium chicken broth
- 1/5 Hy vee dried bay leaves
- 1/10 C. of colavita ditali pasta
- As required Parmigiano reggiano cheese
- As required Fresh italian parsley
Nutrition
value
value
42
calories per serving
3 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee