This comforting soup recipe is perfect for fall You'll love the savory italian sausage, tender white beans, and wholesome pasta, all in a hearty tomato broth.
0.08 pound Spicy or sweet italian sausage, removed from casings
0.08 Small yellow onion, finely chopped
1/4 Celery ribs, thinly sliced
0.17 Carrots, diced
0.33 Cloves garlic, minced
0.17 tablespoon Tomato paste
As required Salt and freshly ground black pepper
0.17 can Great northern beans, drained and rinsed
0.08 can Diced tomatoes
0.08 can Tomato sauce
1/2-0.67 cup Low sodium chicken broth
0.17 teaspoon Sugar
0.08 teaspoon Dried crushed rosemary
0.08 teaspoon Dried basil
0.08 teaspoon Dried oregano
0.08 teaspoon Dried thyme
0.08-1/25 cup Ditalini pasta, or any other small shaped pasta
As required Freshly grated parmesan, for garnish
As required Freshly chopped parsley, for garnish
Nutrition value
241
calories per serving
10 g Fat28 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
28g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
28g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
599mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment