Pasta Fagioli Recipe
Recipe By Adda Pinch
Pasta fagioli recipe – if you love the olive garden pasta fagioli recipe, then i think you’ll love this homemade version as much or more! ready in 30 minutes!.
3.9
28 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Fagioli Recipe Recipe
- 0.17 pound ground beef
- 0.08 medium onion finely chopped
- 0.33 medium carrots shredded or finely chopped
- 1/2 stalks celery chopped
- 1/2 cloves garlic minced
- 0.67 cup vegetable broth
- 0.17 can diced tomatoes
- 0.17 tomato sauce
- 0.33 teaspoon chopped fresh basil or 1 teaspoon dried basil
- 1/4 teaspoon fresh oregano or 1 teaspoon dried oregano
- 0.17 teaspoon chopped fresh thyme or 0.5 dried thyme
- 0.17 teaspoon kosher salt
- 0.08 teaspoon freshly ground black pepper
- 1/4 cup uncooked ditalini pasta
- 0.17 red kidney beans
- 0.17 ounce 15 can great northern beans
- As required grated Parmesan cheese for garnish
- As required freshly chopped parsley for garnish
Nutrition
value
value
434
calories per serving
16 g Fat46 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein46g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein46g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium106mg
- Iron5mg
- Vitamin A1287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus422mg
- Selenium31mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch