Pasta Fagioli Soup Recipe
Recipe By It Is A Keeper
Pasta fagioli soup, an italian peasant dish made with pasta and beans, is warm and satisfying. This easy copycat olive garden pasta fagioli recipe made in 30 minutes.
3.7
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Fagioli Soup Recipe
- 0.19 pound Ground beef
- 1/4 teaspoon House seasoning blend divided
- 0.13 Large onion diced
- 1/2 Cloves garlic minced
- 0.38 Large carrots diced
- 0.38 Stalks celery diced
- 0.13 tablespoon Italian seasoning
- 0.13 Bay leaf
- 0.06 teaspoon Crushed red pepper
- 1.88 ounce Cannelini beans
- 1.88 ounce Kidney beans
- 1.81 ounce Diced tomatoes
- 1/2 cup Chicken
- As required Additional salt and pepper to taste
- 0.13 pound Ditalini pasta cooked
Nutrition
value
value
595
calories per serving
18 g Fat53 g Protein74 g Carbs16 g FiberOther
Current Totals
- Fat18g
- Protein53g
- Carbs74g
- Fiber16g
MacroNutrients
- Carbs74g
- Protein53g
- Fiber16g
Fats
- Fat18g
Vitamins & Minerals
- Calcium146mg
- Iron8mg
- Vitamin A1589mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9225mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium185mg
- Manganese2mg
- Phosphorus624mg
- Selenium37mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper