Pasta E Fagioli Soup Recipe
Recipe By Errens Kitchen
Pasta e fagioli soup is a classic italian soup. This authentic, flavorful recipe makes a hearty, comforting vegetarian dish anyone that all can enjoy
4.4
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Soup Recipe
- 1/2 tablespoon Olive oil
- 0.67 Cloves garlic large, chopped
- 0.67 Large carrots chopped
- 0.67 Celery stalks chopped
- 0.17 Onion chopped
- 4.67 ounce Canned tomatoes crushed, chopped or pureed tomatoes
- 0.17 quart Chicken or vegetable stock
- 4.67 ounce Cannellini beans
- 1/2 inch Parmesan rind optional
- 0.46 cup Small pasta
- As required Flat leaf parsley a couple of good handfuls, chopped
- As required Salt and pepper to taste
Nutrition
value
value
345
calories per serving
10 g Fat18 g Protein81 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs81g
- Fiber11g
MacroNutrients
- Carbs81g
- Protein18g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium154mg
- Iron4mg
- Vitamin A3122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus299mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen