Pasta E Sugo's Fettuccine Marinara Recipe
Recipe By Kitchen Nine
4.7
28 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Sugo's Fettuccine Marinara Recipe
- 3/4 tablespoon Olive oil, plus extra to toss
- 3/4 Garlic Cloves, Crushed
- 1/2 tablespoon Tomato paste
- 102.50 gram 1 crushed tomatoes
- 125 gram Fettucine or spaghetti
- 75 gram Calamari cleaned and cut into rings
- 4 Medium size prawns, shelled and deveined
- 4 Black mussels, washed, de bearded
- 1/2 tablespoon Chopped flat leaf parsley
Nutrition
value
value
121
calories per serving
11 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A1176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese2mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine