Pasta E Piselli Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make pasta e piselli
4.6
25 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Piselli Recipe
- 1/4 Small Onion, Finely Chopped
- 1 Slices of bacon, chopped
- 0.06 cup 2 a frozen, defrosted peas
- 3 ounce Small cut pasta such as small shells or tubbettini
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Unsalted butter
- As required Freshly grated parmiggiano to taste
- 1 cup Water
Nutrition
value
value
227
calories per serving
5 g Fat13 g Protein66 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs66g
- Fiber6g
MacroNutrients
- Carbs66g
- Protein13g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen