Pasta E Fagioli With Sausage Recipe
Recipe By Rachael Ray
4.8
21 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli With Sausage Recipe
- 0.17 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1/4 pound Sweet or hot bulk italian sausage, or links, casings discarded
- 0.17 Large carrot, finely chopped
- 0.33-1/2 Ribs celery from the heart, finely chopped
- 0.17 Onion, Finely Chopped
- 1/2-0.67 Cloves Garlic, Finely Chopped
- 0.17 Bay leaf
- 0.33 sprig Rosemary
- 1/2-0.67 sprig Thyme
- As required Salt and pepper
- 5.33 ounce 1 container chicken broth
- 3 ounce 1 can cannellini beans
- 0.17 cup Ditalini Pasta
- As required Grated pecorino romano or parmigiano reggiano cheese, for serving
Nutrition
value
value
483
calories per serving
18 g Fat57 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein57g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein57g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium94mg
- Iron3mg
- Vitamin A755mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus411mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray