Pasta E Fagioli Recipe
Recipe By Taste
Warm up with this hearty vegetable minestrone-style soup.
4.3
20 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Recipe
- 37.50 gram Tubetti pasta
- 1/2 tablespoon Olive oil
- 1/4 stalk Celery Finely Chopped
- 1/4 Carrot, finely chopped
- 1/4 Small Onion, Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 sprig Rosemary
- 100 gram 2 x cans cannellini beans, rinsed and drained
- 100 gram Can borlotti beans, rinsed and drained
- 106.25 gram Can whole tomatoes, drained and roughly chopped
- 1/4 L massel vegetable liquid stock
- 12.50 gram Baby spinach
Nutrition
value
value
185
calories per serving
8 g Fat7 g Protein34 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs34g
- Fiber7g
MacroNutrients
- Carbs34g
- Protein7g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A2133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus117mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste